https://www.imosver.com/en/libros/intervencion-en-la-atencion-higienico-alimentaria-en-instituciones-mf1017-00107277380010727738Intervención en la atención higiénico-alimentaria en instituciones. MF1017.27.17Capacidades que se adquieren con este Manual:- Adaptar y aplicar las técnicas de higiene personal, analizando las características de los usuarios, e identificando las condiciones higiénicas que debe chttps://static.imosver.com/imagenes_small/9788419/978841918996.jpgLibrosLibros/SOCIOLOGIAEn stockIBD PODIPRINT000https://static.imosver.com/imagenes_small/9788419/978841918996.jpg00107277390010727740001072774228.651.432024/10/189788419189967Miguel Ángel Ladrón JiménezLibrosaño_2024idioma_SpanishCautor_Miguel Ángel Ladrón Jiménezsaga_.
Artículo
Intervención en la atenci
Miguel Ángel Ladrón Jimén
IBD PODIPRINT
SOCIOLOGIA
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Synopsis Intervención en la atención higiénico-alimentaria en instituciones. MF1017.
Capacidades que se adquieren con este Manual:- Adaptar y aplicar las técnicas de higiene personal, analizando las características de los usuarios, e identificando las condiciones higiénicas que debe cumplir el entorno de los mismos.- Adaptar y aplicar las técnicas de mantenimiento del orden y de las condiciones higiénico-sanitarias del entorno del usuario.- Aplicar la técnica de apoyo a la ingesta al usuario, siguiendo las indicaciones de administración prescritas. 10